HEAT
oven to
350°F. Beat sweet
potatoes, butter,
cinnamon, ginger
and nutmeg with
mixer until
blended.
SPOON
into
lightly greased
1-1/2-qt.
casserole dish;
top with
marshmallows.
BAKE
15 to 20
min. or until
mixture is heated
through and
marshmallows are
lightly browned.